Watch as winemaker Jason Moore takes a new French oak barrel, pops one of the heads, and rebuilds the barrel for barrel fermentation of our single vineyard Cabernet.
The three main things we gain from barrel fermentation…
- Early oak integration
- Color stability
- Lush texture
Why don’t more people do this? Have a look… its a tremendous amount of work so only the uber high end and boutique can afford to do it.