Barrel Fermentation

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Watch as winemaker Jason Moore takes a new French oak barrel, pops one of the heads, and rebuilds the barrel for barrel fermentation of our single vineyard Cabernet.

The three main things we gain from barrel fermentation…

  • Early oak integration
  • Color stability
  • Lush texture

Why don’t more people do this? Have a look… its a tremendous amount of work so only the uber high end and boutique can afford to do it.